Source: Journal Citation ReportsTM from ClarivateTM 2022
Reference to this article should be made as follows:
Gerasimov, V.; Sharafutdinov, R.; Kolmakov, V.; Erzinkyan, E.; Adamenko, A.; Vasilyeva, A. 2019. Control in the human capital management system in the strategy of innovative development of a region, Entrepreneurship and Sustainability Issues 7(2): 1074-1088. https://doi.org/10.9770/jesi.2019.7.2(20)
Reference to this article should be made as follows:
Fedulova, I.; Voronkova, O.; Zhuravlev, P.; Gerasimova, E.; Glyzina, M.; Alekhina, N. 2019. Labor productivity and its role in the sustainable development of economy: on the example of a region, Entrepreneurship and Sustainability Issues 7(2): 1059-1073. https://doi.org/10.9770/jesi.2019.7.2(19)
Reference to this article should be made as follows:
Voronkova, O.; Nikishkin, V.; Frolova, I.; Matveeva, E.; Murzagalina, G.; Kalykova, E. 2019. Importance of the process of teaching the basics of social entrepreneurship for the sustainable development of society, Entrepreneurship and Sustainability Issues 7(2): 1048-1058. https://doi.org/10.9770/jesi.2019.7.2(18)
Reference to this article should be made as follows:
Alheet, A. 2019. Investigating the relationship between entrepreneurial activity and economic growth: a case of Middle East, Entrepreneurship and Sustainability Issues 7(2): 1036-1047. https://doi.org/10.9770/jesi.2019.7.2(17)
Reference to this article should be made as follows:
Akhmetova, S.; Suleimenova, M.; Rebezov, M. 2019. Mechanism of an improvement of business processes management system for food production: case of meat products enterprise, Entrepreneurship and Sustainability Issues 7(2): 1015-1035. https://doi.org/10.9770/jesi.2019.7.2(16)
Reference to this article should be made as follows:
Islam, M.; Jantan, A.; Hunt, A.; Rahman, M.; Abdullah, M. 2019. Exploration of barriers faced by female graduate entrepreneurs in Bangladesh, Entrepreneurship and Sustainability Issues 7(2): 1000-1014. https://doi.org/10.9770/jesi.2019.7.2(15)
Reference to this article should be made as follows:
Fatoki, O. 2019. Sustainability orientation and sustainable entrepreneurial intentions of university students in South Africa, Entrepreneurship and Sustainability Issues 7(2): 990-999. https://doi.org/10.9770/jesi.2019.7.2(14)
Reference to this article should be made as follows:
Wichitsathian, S.; Nakruang, D. 2019. Knowledge integration capability and entrepreneurial orientation: case of Pakthongchai Silk Groups Residing, Entrepreneurship and Sustainability Issues 7(2): 977-989. https://doi.org/10.9770/jesi.2019.7.2(13)
Reference to this article should be made as follows:
Wagdi, O.; Hasaneen, A. 2019. Obstacles and success factors for entrepreneurship: a comparative analysis between Egypt and Nigeria, Entrepreneurship and Sustainability Issues 7(2): 962-976. https://doi.org/10.9770/jesi.2019.7.2(12)
Reference to this article should be made as follows:
Kasornbua, T.; Pinsame, C. 2019. Factors affecting purchase intention of community product in Thailand-Cambodia border, Entrepreneurship and Sustainability Issues 7(2): 949-961. https://doi.org/10.9770/jesi.2019.7.2(11)