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Faridi, M.; Sulphey, M. 2019. Food security as a prelude to sustainability: a case study in the agricultural sector, its impacts on the Al Kharj community in The Kingdom of Saudi Arabia, Entrepreneurship and Sustainability Issues 6(3): 1536-1545. https://doi.org/10.9770/jesi.2019.6.3(34)
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Ajina, A. 2019. The perceived value of social media marketing: an empirical study of online word-of-mouth in Saudi Arabian context, Entrepreneurship and Sustainability Issues 6(3): 1512-1527. https://doi.org/10.9770/jesi.2019.6.3(32)
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Bužavaitė, M.; Ščeulovs, D.; Korsakienė, R. 2019. Theoretical approach to the internationalization of SMEs: future research prospects based on bibliometric analysis, Entrepreneurship and Sustainability Issues 6(3): 1497-1511. https://doi.org/10.9770/jesi.2019.6.3(31)
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Soegiono, L.; Atahau, A.; , H.; Huruta, A. 2019. Local wisdom in rural microfinance: a descriptive study on villagers of East Sumba, Entrepreneurship and Sustainability Issues 6(3): 1485-1496. https://doi.org/10.9770/jesi.2019.6.3(30)
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Kazanský, R.; Andrassy, V. 2019. Conflict resolution approaches towards smart sustainability of internal relations, Entrepreneurship and Sustainability Issues 6(3): 1468-1484. https://doi.org/10.9770/jesi.2019.6.3(29)
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Volchik, V.; Maslyukova, E. 2019. Trust and development of education and science, Entrepreneurship and Sustainability Issues 6(3): 1444-1455. https://doi.org/10.9770/jesi.2019.6.3(27)
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Sasongko, G.; Huruta, A.; Gultom, Y. 2019. Does the Phillips Curve exist in Indonesia? A Panel Granger Causality Model, Entrepreneurship and Sustainability Issues 6(3): 1428-1443. https://doi.org/10.9770/jesi.2019.6.3(26)
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