Source: Journal Citation ReportsTM from ClarivateTM 2022
Reference to this article should be made as follows:
Barcho, M.; Otto, O.; Hajiyev, H.; Samusenkov, V.; Korshunova, L.; Vikhrova, N.; Nikulin, N. 2020. Basic directions for forming perspective forms of agricultural integration, Entrepreneurship and Sustainability Issues 8(1): 960-971. https://doi.org/10.9770/jesi.2020.8.1(64)
Reference to this article should be made as follows:
Barmuta, K.; Akhmetshin, E.; Andryushchenko, I.; Tagibova, A.; Meshkova, G.; Zekiy, A. 2020. Problems of business processes transformation in the context of building digital economy, Entrepreneurship and Sustainability Issues 8(1): 945-959. https://doi.org/10.9770/jesi.2020.8.1(63)
Reference to this article should be made as follows:
Kuznetsova, I.; Okagbue, H.; Plisova, A.; Noeva, E.; Mikhailova, M.; Meshkova, G. 2020. The latest transition of manufacturing agricultural production as a result of a unique generation of human capital in new economic conditions, Entrepreneurship and Sustainability Issues 8(1): 929-944. https://doi.org/10.9770/jesi.2020.8.1(62)
Reference to this article should be made as follows:
Marcinauskaitė, R.; Girdenis, T.; Laurinaitis, M. 2020. The concept of a technology neutral payment instrument in criminal law, Entrepreneurship and Sustainability Issues 8(1): 917-928. https://doi.org/10.9770/jesi.2020.8.1(61)
Reference to this article should be made as follows:
Trubnikov, V.; Meynkhard, A.; Shvandar, K.; Litvishko, O.; Titov, V. 2020. Medication market performance analysis with help of Analytic Hierarchy Processing, Entrepreneurship and Sustainability Issues 8(1): 899-916. https://doi.org/10.9770/jesi.2020.8.1(60)
Reference to this article should be made as follows:
Yuesti, A.; Rustiarini, N.; Suryandari, N. 2020. Financial literacy in the COVID-19 pandemic: pressure conditions in Indonesia, Entrepreneurship and Sustainability Issues 8(1): 884-898. https://doi.org/10.9770/jesi.2020.8.1(59)
Reference to this article should be made as follows:
Novikovienė, L.; Navickaitė-Sakalauskienė, I. 2020. Safeguarding the legal balance between competitive entrepreneurship (business) and sustainable consumption, Entrepreneurship and Sustainability Issues 8(1): 868-883. https://doi.org/10.9770/jesi.2020.8.1(58)
Reference to this article should be made as follows:
Oliński, M.; Szamrowski, P. 2020. Entrepreneurial activities of public benefit organizations, Entrepreneurship and Sustainability Issues 8(1): 853-867. https://doi.org/10.9770/jesi.2020.8.1(57)
Reference to this article should be made as follows:
Akeel, H.; Khoj, H. 2020. Is education or Real GDP per capita helped countries staying at home during COVID-19 pandemic: cross-section evidence?, Entrepreneurship and Sustainability Issues 8(1): 841-852. https://doi.org/10.9770/jesi.2020.8.1(56)
Reference to this article should be made as follows:
Baiguzhinova, A.; Omarbakiyev, L.; Yeshpanova, D.; Bazarbayev, A.; Abdrakhmanova, G.; Karshalova, A. 2020. Mechanism for sustainable development of economic potential of food industry, Entrepreneurship and Sustainability Issues 8(1): 825-840. https://doi.org/10.9770/jesi.2020.8.1(55)