Volume 3 Number 4 December 2021

Issue DOI: 10.9770/ird.2021.3.4

Print version


PAPERS:

1. Awareness of foresight through education in Egypt: a case study from Egyptian university

Hamed A. Ead, Sahar M. Fadallah, Heba M. Fahmy, Mohamed Ramadan A. Rezk, Leonardo Piccinetti, Mahmoud M. Sakr

Reference to this article should be made as follows:
Ead, H. A.; Fadallah, S. M.; Fahmy, H. M.; Rezk, M. R.; Piccinetti, L.; Sakr, M. M. 2021. Awareness of foresight through education in Egypt: a case study from Egyptian university, Insights into Regional Development 3(4): 10-20. https://doi.org/10.9770/IRD.2021.3.4(1)

466    265


2. Community participation: a pragmatic solution to negative impacts of Covid-19 on household's socioeconomic lives

John Lola Okunola, Sunday Olutayo Fakunle

Reference to this article should be made as follows:
Okunola, J. L.; Fakunle, S. O. 2021. Community participation: a pragmatic solution to negative impacts of Covid-19 on household's socioeconomic lives, Insights into Regional Development 3(4): 21-33. https://doi.org/10.9770/IRD.2021.3.4(2)

414    257


3. The impact of COVID-19 on the financial performance: a case study of the Lithuanian transport sector

Paulina Periokaitė, Nomeda Dobrovolskienė

Reference to this article should be made as follows:
Periokaitė, P.; Dobrovolskienė, N. 2021. The impact of COVID-19 on the financial performance: a case study of the Lithuanian transport sector, Insights into Regional Development 3(4): 34-50. https://doi.org/10.9770/IRD.2021.3.4(3)

575    251


4. Peculiarities of ICT adoption in Nigeria

Sunday Olutayo Fakunle, Bukunmi Kehinde Ajani

Reference to this article should be made as follows:
Fakunle, S. O.; Ajani, B. K. 2021. Peculiarities of ICT adoption in Nigeria, Insights into Regional Development 3(4): 51-61. https://doi.org/10.9770/IRD.2021.3.4(4)

380    249


5. Food consumption knowledge and habits in a developing country: a case of Lebanon

Nada Mallah Boustani, Manuela Ferreira, Raquel P. F. Guiné

Reference to this article should be made as follows:
Boustani, N. M.; Ferreira, M.; Guiné, R. P. 2021. Food consumption knowledge and habits in a developing country: a case of Lebanon, Insights into Regional Development 3(4): 62-79. https://doi.org/10.9770/IRD.2021.3.4(5)

551    294


6. Peculiarities of employee professional development in the world, European Union and Latvia

Valdis Jukšs

Reference to this article should be made as follows:
Jukšs, V. 2021. Peculiarities of employee professional development in the world, European Union and Latvia, Insights into Regional Development 3(4): 80-100. https://doi.org/10.9770/IRD.2021.3.4(6)

457    266


7. Research on the reflection of cultural dimensions in international business

Edita Leonavičienė, Aurelija Burinskienė

Reference to this article should be made as follows:
Leonavičienė, E.; Burinskienė, A. 2021. Research on the reflection of cultural dimensions in international business, Insights into Regional Development 3(4): 101-114. https://doi.org/10.9770/IRD.2021.3.4(7)

390    297