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Source: Journal Citation ReportsTM from ClarivateTM 2022

Entrepreneurship and Sustainability Issues Open access
Journal Impact FactorTM (2022) 1.7
Journal Citation IndicatorTM (2022) 0.42
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Articles

Perception of local food in direct sale from buyer’s perspective - a case of Poland

Monika Radzymińska

1178    833

HTML PDF
DOI 10.9770/jesi.2021.9.1(41)

Determinants of agricultural farm participation in regional economic systems

Zbigniew Nasalski

1772    807

HTML PDF
DOI 10.9770/jesi.2021.9.1(23)

Determinants of entrepreneurship development in Poland over the last 5 years

Michał Igielski

1762    876

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DOI 10.9770/jesi.2021.9.1(20)

Determinants of digitization in SMEs

Agata Marcysiak, Żanna Pleskacz

2442    1664

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DOI 10.9770/jesi.2021.9.1(18)

Market differentiation potential of traditional food quality labels: consumer and producer expectation

Dominika Jakubowska

1799    866

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DOI 10.9770/jesi.2021.9.1(14)

The legal regulation of food waste in Poland and Lithuania in compliance with EU directive 2018/851

Elżbieta Zębek, Leda Žilinskienė

1938    981

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DOI 10.9770/jesi.2021.9.1(13)

Customer service quality management on the courier services market

Adam Marcysiak

2277    1027

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DOI 10.9770/jesi.2021.9.1(11)

The sociodemographic determinants of Polish consumer perception of food quality

Karolina Choroszy

1926    861

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DOI 10.9770/jesi.2021.9.1(10)

Does entrepreneurial factor influence creative identities' perception?

Michał Szostak

1693    829

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DOI 10.9770/jesi.2021.9.1(9)

ICT security in businesses - efficiency analysis

Ágnes Kemendi, Pál Michelberger, Agata Mesjasz-Lech

2182    1030

HTML PDF
DOI 10.9770/jesi.2021.9.1(8)
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