JCR Category: Business in ESCI edition
Reference to this article should be made as follows:
Jurevičienė, D.; Skvarciany, V. 2016. Camels+t approach for banks’ assessment: evidence from the Baltics, Entrepreneurship and Sustainability Issues 4(2): 159-173. https://doi.org/10.9770/jesi.2016.4.2(4)
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Kaźmierczyk, J.; Aptacy, M. 2016. The management by objectives in banks: the Polish case, Entrepreneurship and Sustainability Issues 4(2): 146-158. https://doi.org/10.9770/jesi.2016.4.2(3)
Reference to this article should be made as follows:
Baronienė, L.; Žirgutis, V. 2016. Management decisions for sustainable development: medical software case study, Entrepreneurship and Sustainability Issues 4(2): 129-145. https://doi.org/10.9770/jesi.2016.4.2(2)
Reference to this article should be made as follows:
Laužikas, M.; Miliūtė, A.; Tranavičius, L.; Kičiatovas, E. 2016. Service Innovation Commercialization Factors in the Fast Food Industry, Entrepreneurship and Sustainability Issues 4(2): 108-128. https://doi.org/10.9770/jesi.2016.4.2(1)
Reference to this article should be made as follows:
Pauceanu, A. 2016. Innovation and entrepreneurship in Sultanate of 0man – an empirical study, Entrepreneurship and Sustainability Issues 4(1): 83-99. https://doi.org/10.9770/jesi.2016.4.1(8)
Reference to this article should be made as follows:
Tvaronavičienė, M. 2016. Entrepreneurship and energy consumption patterns: case of hoseholds in selected countries, Entrepreneurship and Sustainability Issues 4(1): 74-82. https://doi.org/10.9770/jesi.2016.4.1(7)
Reference to this article should be made as follows:
Allabouche, K.; Diouri, O.; Gaga, A.; El Amrani El Idrissi, N. 2016. Mobile phones' social impacts on sustainable human development: case studies, Morocco and Italy, Entrepreneurship and Sustainability Issues 4(1): 64-73. https://doi.org/10.9770/jesi.2016.4.1(6)
Reference to this article should be made as follows:
Tamulevičienė, D. 2016. Methodology of complex analysis of companies’ profitability, Entrepreneurship and Sustainability Issues 4(1): 53-63. https://doi.org/10.9770/jesi.2016.4.1(5)
Reference to this article should be made as follows:
Tvaronavičienė, A.; Žemaitaitienė, G.; Bilevičienė, T. 2016. Ecosystem for sustainable entrepreneurship: towards smart public procurement review procedures, Entrepreneurship and Sustainability Issues 4(1): 39-52. https://doi.org/10.9770/jesi.2016.4.1(4)
Reference to this article should be made as follows:
Dalati, S.; Al Hamwi, S. 2016. Sustainable development in higher education through service quality and price fairness: empirical evidence from private universities in Syria, Entrepreneurship and Sustainability Issues 4(1): 25-38. https://doi.org/10.9770/jesi.2016.4.1(3)
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