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Entrepreneurship and Sustainability Issues Open access
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Articles

Left, right, or buy green? Political ideology and sustainable consumption in Europe

Eigirdas Žemaitis, Mehmet Recai Uygur, Samson Abiodun Toye, Agnė Šimelytė

543    454

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DOI 10.9770/w3992782679

Towards more sustainable consumption via quality management of glassware washing

Damian Dubis, Andrzej Chochół, Jacek Czerniak

1025    697

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DOI 10.9770/p7678484772

Perception of local food in direct sale from buyer’s perspective - a case of Poland

Monika Radzymińska

3348    1972

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DOI 10.9770/jesi.2021.9.1(41)

Market differentiation potential of traditional food quality labels: consumer and producer expectation

Dominika Jakubowska

4143    2093

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DOI 10.9770/jesi.2021.9.1(14)

Safeguarding the legal balance between competitive entrepreneurship (business) and sustainable consumption

Lina Novikovienė, Ieva Navickaitė-Sakalauskienė

4835    2317

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DOI 10.9770/jesi.2020.8.1(58)
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