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Entrepreneurship and Sustainability Issues Open access
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Articles

Integrated quality management system for food production: a case of dairy products' enterprise

Saule Ospandiyarovna Akhmetova, Lyazzat Kemerbekovna Baibolova, Mira Serikovna Serikkyzy

6061    2765

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DOI 10.9770/jesi.2019.6.4(19)
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