Articles

Sustainable leadership and sustainable performance of hospitality firms in South Africa

Olawale Fatoki

183    168


Providing of tourism organizations sustainability through Tripple Bottom Line approach

Adriana Csikósová, Mária Janošková, Katarína Čulková

545    364


Impact of COVID-19 on SMEs and employment

Ahmad Al-Fadly

1474    658


An approach to determining customer satisfaction in traditional Serbian restaurants

Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro

2142    868