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Articles

Towards sustainable development via integration of economic sectors: a case study

Zhanara Y. Yesilbayeva, Marina Y. Anokhina, Gulnar K. Joldasbayeva, Dariko K. Balakhanova, Galina M. Zinchuk

2387 1306

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DOI 10.9770/jesi.2020.8.1(11)

The introduction of pectin-containing foods for the competitiveness of enterprises

Maigul Zhalelovna Kizatova, Sanavar Tuglukovna Azimova, Galiya Kuandykovna Iskakova, Farrukh Abdigapurovich Makhmudov, Almira Anuarbekovna Bekturganova

3264 1492

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DOI 10.9770/jesi.2020.7.4(40)

Statistical methods in investment insurance

Zhibek Omarkhanova, Dinara Amerzhanova, Laura Mardenova, Anna Zayakina, Rysty Sartova

3207 1603

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DOI 10.9770/jesi.2019.7.2(55)

Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova, Maksim Borisovich Rebezov

3459 3222

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DOI 10.9770/jesi.2019.7.2(16)

Integrated quality management system for food production: a case of dairy products' enterprise

Saule Ospandiyarovna Akhmetova, Lyazzat Kemerbekovna Baibolova, Mira Serikovna Serikkyzy

4034 1773

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DOI 10.9770/jesi.2019.6.4(19)

Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova

4427 2085

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DOI 10.9770/jesi.2018.6.1(18)

HAL hal-02166702

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