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Entrepreneurship and Sustainability Issues Open access
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Articles

Market differentiation potential of traditional food quality labels: consumer and producer expectation

Dominika Jakubowska

4138    2090

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DOI 10.9770/jesi.2021.9.1(14)

Customer orientated leader – contribution to future research

Urszula Widelska, Marta Jarocka, Laima Jesevičiūtė-Ufartienė, Živilė Jezerskė

4940    2120

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DOI 10.9770/jesi.2021.8.3(3)

The problem of savings exclusion and gross savings in the new European Union member states

Robert Huterski, Agnieszka Anna Huterska, Justyna Łapińska, Ewa Zdunek-Rosa

5036    2223

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DOI 10.9770/jesi.2020.7.3(67)

Synergy - an enhancement of learning organisations undergoing a change

Monika Jasińska

4640    2820

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DOI 10.9770/jesi.2020.7.3(31)

Recognition and description of synergy conditions in team work in view of the grounded theory

Monika Jasińska

5118    3309

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DOI 10.9770/jesi.2019.7.1(27)

The measurement of the innovativeness of health tourism services using an adequacy matrix title of the article

Eugenia Panfiluk, Elżbieta Szymańska

6533    3536

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DOI 10.9770/jesi.2017.4.4(1)
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