ESC
Web of Science
Entrepreneurship and Sustainability Issues Open Access Q1
Scopus - coverage starting with 2017 material

Articles

Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova, Maksim Borisovich Rebezov

50    50


Integrated quality management system for food production: a case of dairy products' enterprise

Saule Ospandiyarovna Akhmetova, Lyazzat Kemerbekovna Baibolova, Mira Serikovna Serikkyzy

660    279


Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova

1078    402