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Raquel Guiné, Manuela Ferreira, Paula Correia, Marcela Leal, Vanessa Ferreira, Ivana Rumbak, Ayman EL-Kenawy, Maria Papageorgiou, Viktória Szűcs, Elena Vittadini, Dace Klava, Elena Bartkienė, Lucia Muñoz, Małgorzata Korzeniowska, Monica Tarcea, Ilija Djekić, Maša Bizjak, Kathy Isoldi. FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES

Reference to this paper should be made as follows:
Guiné, R.; Ferreira, M.; Correia, P.; Leal, M.; Ferreira, V.; Rumbak, I.; EL-Kenawy, A.; Papageorgiou, M.; Szűcs, V.; Vittadini, E.; Klava, D.; Bartkienė, E.; Muñoz, L.; Korzeniowska, M.; Tarcea, M.; Djekić, I.; Bizjak, M.; Isoldi, K. 2020. Food choices as influenced by environmental concerns: study involving participants from 16 countries, Journal of Security and Sustainability Issues 10(1): 61-71. https://doi.org/10.9770/jssi.2020.10.1(5)

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