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Entrepreneurship and Sustainability Issues Open access
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Articles

Digital transformation in food retail: a case study of Lithuania e-grocery buying behaviours

Valentas Gružauskas, Aurelija Burinskienė, Artur Airapetian

3322    1814

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DOI 10.9770/jesi.2024.11.3(5)

Mechanism for sustainable development of economic potential of food industry

Alma Baiguzhinova, Lutpulla Omarbakiyev, Dinara Yeshpanova, Assylbek Bazarbayev, Gulnar Abdrakhmanova, Alma Karshalova

4571    2393

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DOI 10.9770/jesi.2020.8.1(55)
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